

Cookbooks are well used in my home. I like to look through them to get ideas for everyday dining as well as special occasions. One book I use a lot this time of year is Margaret Guthrie’s Racing to the Table: A Culinary Tour of Sporting America. The book covers recipes across the country tied to various race tracks. But there is much more to this book.
Race History
Woven among the recipes are a plethora of pictures. Each helps illustrate the horses, cities and sites surrounding the multiple race tracks highlighted in the book. For example, photos of horses exercising in the Pacific complement the recipes and stories of Del Mar Race Track in California. A photo of the blanket of roses is included in the chapter on Kentucky recipes.
Most of the text centers on the recipes and their origins. But a brief history of how the Kentucky Derby and the Kentucky Oaks began can be found as well. Other snippets of racing lore make this more than just a cookbook. However, I really like the recipes.
Favorite Racing to the Table Recipes
Guthrie did an outstanding job compiling signature recipes from the various race tracks. She includes both a traditional and modern take on the Kentucky Hot Brown. I have tried them both. In this same section of Kentucky favorites you will find a recipe for Burgoo. This regional dish is a must try.
The Louisiana dishes have a definite New Orleans flair as Fairgrounds race track is based there. If you like gumbo, shrimp or crayfish this section is for you. The desserts are mostly fig-based which is a fruit often spotted in that part of the country. The recipes from the New York section contain several winners from Saratoga Springs. Two of the savory recipes come from a restaurant in Saratoga Springs only open six weeks a year. My bet is some of the herbs are bought at the Saratoga Springs Farmers Market.
Cook Book Value
I realize many people only use online sources for their recipes. But I find great value in cookbooks. I love perusing through books such as Racing to the Table. They have a permanent place in my home. Racing to the Table by Margaret Guthrie is an odds on favorite and my pick of the day.










An Economist Walks Into A Brothel: And Other Unexpected Places To Understand Risk
I Ain’t Gonna Paint No More! by Karen Beaumont with illustrations by David Catrow has been around for a while. The book made its debut in 2005. I just read it for the first time on the recommendation of someone working with elementary school children. This book is a winner.
Spring is officially here by the calendar. The weather outside sometimes agrees. We have enjoyed some warm afternoons the last few days on the high plains. But this season is unpredictable and there are several chances for snow over the next ten days.



The old wallpaper is history. A mixture of warm water and vinegar in equal parts aids in the peeling. I found spraying the wall with the mixture and waiting just a few minutes helped a lot. The timing is important though. After ten minutes, the paper was almost dry. (I live in a very dry climate.) So it is important to treat small areas at a time. I used about two quarts of vinegar in the process.
After that was completed, I coated the wall with KILZ 2 acrylic. I plan to use a mixed tile design here that I am quite excited about. Additional pictures will be forthcoming.
I am currently hand quilting the
Intrigue, espionage, or thievery? With a tad bit of a love story thrown in, each describes The Cuban Affair. If it weren’t for the publication date, late 2017, one would think the book was written in response to the 2018 American election results. Subtle and not so subtle references to millennials’ acceptance of communism and/or socialism are scattered throughout the novel.