Tag: Kentucky Hot Brown

Racing to the Table Book Review

Racing to the Table Book Review

Cook book page with recipes
Page with Kentucky Hot Brown Recipes
Cook Book Pages
Cook Book Pages

Cookbooks are well used in my home. I like to look through them to get ideas for everyday dining as well as special occasions. One book I use a lot this time of year is Margaret Guthrie’s Racing to the Table: A Culinary Tour of Sporting America. The book covers recipes across the country tied to various race tracks. But there is much more to this book.

Race History

Woven among the recipes are a plethora of pictures. Each helps illustrate the horses, cities and sites surrounding the multiple race tracks highlighted in the book. For example, photos of horses exercising in the Pacific complement the recipes and stories of Del Mar Race Track in California. A photo of the blanket of roses is included in the chapter on Kentucky recipes.

Most of the text centers on the recipes and their origins. But a brief history of how the Kentucky Derby and the Kentucky Oaks began can be found as well. Other snippets of racing lore make this more than just a cookbook. However, I really like the recipes.

Favorite Racing to the Table Recipes

Guthrie did an outstanding job compiling signature recipes from the various race tracks. She includes both a traditional and modern take on the Kentucky Hot Brown. I have tried them both. In this same section of Kentucky favorites you will find a recipe for Burgoo. This regional dish is a must try.

The Louisiana dishes have a definite New Orleans flair as Fairgrounds race track is based there. If you like gumbo, shrimp or crayfish this section is for you. The desserts are mostly fig-based which is a fruit often spotted in that part of the country. The recipes from the New York section contain several winners from Saratoga Springs. Two of the savory recipes come from a restaurant in Saratoga Springs only open six weeks a year. My bet is some of the herbs are bought at the Saratoga Springs Farmers Market.

Cook Book Value

I realize many people only use online sources for their recipes. But I find great value in cookbooks. I love perusing through books such as Racing to the Table. They have a permanent place in my home. Racing to the Table by Margaret Guthrie is an odds on favorite and my pick of the day.