Tag: Kentucky Oaks

Waiting and Wondering

Today is the day we finely get to meet the oncologist my Dad has been referred too. It seems like an eternity since the surgery. The waiting and wondering of the last two weeks is almost over. Naturally, there has been a bit of stress.

Dealing with Stress

However, our moods have been fairly upbeat. I attribute this to a couple of things. First, the day after the surgery he felt up to walking. So we did. But we took it easy. A fifteen minute saunter around the neighborhood would be a more apt description. The following day the walk lasted a few minutes longer.

Now Dad is back to his normal pace and time. Thirty minutes of walking at a good pace. Last night he walked on his own while I made an early dinner. He had a club meeting to go to.

He has not resumed lifting weights, but my guess is the surgeon will give the green light next week. The physical activity helps keep the spirits up. Plus, he believes it helps him sleep at night. Octogenarians benefit from exercise and good sleep too.

Family Support

A second positive during this period of waiting and wondering has been support from family and friends. My Dad’s siblings talk with each other on Sunday afternoons. I believe this tradition started when they were in college. For the oldest two, the college years took place in the 1950s. Long distance calls were not common and of course cell phones and their unlimited calling plans non-existent.

Fortunately, staying in touch these days is easier. So the phone calls have been more numerous. The brothers are commiserating since each is now battling cancer. Their younger sister is offering support through prayers and advice.

In my case, my biggest support is my husband. He flew down over the Veteran’s Day holiday. Even though the visit was brief, my spirits were buoyed. I just wish the distance wasn’t so great.

My kids have texted and called and my daughter-in-law has shared videos and pictures of the youngest member of the family. The little miss has mastered rolling over and cut her first tooth. Wonderful milestones to offset the waiting and wondering.

Friends

Support from friends played a big role during the last sixteen days since the surgical waiting room. On a couple of occasions my Dad joined friends for lunch. And he stays active in his Lodge meetings. He also continues to visit my Mom in the nursing home. Unfortunately, her dementia makes support from that quarter flighty at best.

Since my friends are distant, the support comes from phone calls, including a timely one yesterday regarding the purchase of Kentucky Oaks tickets. The email from Churchill Downs had gone to the Spam box. Fortunately, my time block to buy is later today. Kentucky Oaks Day highlights the fight against breast cancer. Survivors march along the track prior to the race for three year old fillies. I love Oaks Day. Attendance next year will be exceptionally meaningful.

Reading and Researching

Most of my reading the last two weeks has been via the Internet. Armed with preliminary lab reports from his mastectomy, I am reading mostly so I can follow the conversation he will have with the oncologist this afternoon. I am very grateful for the thorough website of the American Cancer Society. Male breast cancer is not common.

The waiting and wondering will continue after today’s appointment. But, I am hoping for an action plan of a sort. Obviously more testing will be done to see if other areas of the body have been affected.

I am not sure how much fighting my Dad will do. Side effects of cancer treatment vary by type as well as by the individual. Whatever decisions he makes, I will support. It is the least I can do.

Breast Cancer Ribbon
Not for Women Only

 

 

 

Racing to the Table Book Review

Racing to the Table Book Review

Cook book page with recipes
Page with Kentucky Hot Brown Recipes
Cook Book Pages
Cook Book Pages

Cookbooks are well used in my home. I like to look through them to get ideas for everyday dining as well as special occasions. One book I use a lot this time of year is Margaret Guthrie’s Racing to the Table: A Culinary Tour of Sporting America. The book covers recipes across the country tied to various race tracks. But there is much more to this book.

Race History

Woven among the recipes are a plethora of pictures. Each helps illustrate the horses, cities and sites surrounding the multiple race tracks highlighted in the book. For example, photos of horses exercising in the Pacific complement the recipes and stories of Del Mar Race Track in California. A photo of the blanket of roses is included in the chapter on Kentucky recipes.

Most of the text centers on the recipes and their origins. But a brief history of how the Kentucky Derby and the Kentucky Oaks began can be found as well. Other snippets of racing lore make this more than just a cookbook. However, I really like the recipes.

Favorite Racing to the Table Recipes

Guthrie did an outstanding job compiling signature recipes from the various race tracks. She includes both a traditional and modern take on the Kentucky Hot Brown. I have tried them both. In this same section of Kentucky favorites you will find a recipe for Burgoo. This regional dish is a must try.

The Louisiana dishes have a definite New Orleans flair as Fairgrounds race track is based there. If you like gumbo, shrimp or crayfish this section is for you. The desserts are mostly fig-based which is a fruit often spotted in that part of the country. The recipes from the New York section contain several winners from Saratoga Springs. Two of the savory recipes come from a restaurant in Saratoga Springs only open six weeks a year. My bet is some of the herbs are bought at the Saratoga Springs Farmers Market.

Cook Book Value

I realize many people only use online sources for their recipes. But I find great value in cookbooks. I love perusing through books such as Racing to the Table. They have a permanent place in my home. Racing to the Table by Margaret Guthrie is an odds on favorite and my pick of the day.