Springtime in the Garden: A 2021 Update
The Big Garden
Springtime in the garden varies from year to year. Some springs are over in the blink of an eye. Freezing temperatures give way to triple digits in a fortnight. But Spring 2021 is more like a story tale. Cool evenings are followed by warm afternoons. Rains have been gentle and frequent. This is a delightful change.
Green onions and lettuces lead the harvest production. But the asparagus crop is not far behind. I plant onion bulbs early and often. Two to three green onions are consumed per day in our household. To be honest, leaving enough in the ground to develop into winter storage bulbs is a challenge.
Early herbs include Italian Parsley, chives and oregano. The first pesto of the season is made from a combination of these three. In addition to adding these herbs to our evening dishes, they add color to the spring garden.
Early blooming herbs include chives, horehound and sage. Of these three, the sage is the showiest. The sage buds are full and I expect them to be in full bloom by Memorial Day. In contrast, the horehound has small white flowers that are easy to overlook. I include all in small flower arrangements.
Successes This Springtime in the Garden
For the first time, I have successfully transplanted strawberries. Instead of small pots, I bought some bare roots from a local greenhouse. They have rooted in well-perhaps because of the good moisture.
Other garden additions include a beautiful Pink Lady apple, a plum and an apricot. The apricot arrived just two week ago and has not leafed out yet. One of the new blueberry bushes is also thriving. Unfortunately, the other was mowed down. Accidents happen in the garden.
My seed starts from this winter are just recently transplanted. Most look good. The tomatoes have doubled in size and the peppers and eggplant have added new leaves. The peanuts are holding their own and probably will not take off until temperatures turn hot.
Plants from direct seeding include beets, cucumbers, beans and carrots. All but the latter have poked their heads out of the soil. The raised beds have kept the growing area from being mired in mud. I truly believe in the raised row concept posited by Jim and Mary Competti. Read a review of there book by clicking here or visit there website here.
A Failure or Two…at Least
Winter kill was expected after the negative 28 F temperature recorded during the Arctic Freeze this past winter. This extraordinary cold took a toll on my figs and my almond. Neither has leafed out. Another mixed result came from relocating a small cherry tree. Only half the tree flowered.
I also failed in my attempt to grow sweet potato starts. Early leaves and roots failed to thrive. So, I will research more and try again next winter.
Springtime in the Garden: Wonderful Rains
The High Plains of America can be dry and windy. Much of the area was part of the Dust Bowl of the thirties and indeed, the past decade has had at least three years with less than ten inches of moisture for the entire year. But so far 2021 is different.
A minimum of three inches of snow fell in both January and February. Then the moisture really kicked up in March. Mid-month a three day rain event dropped 2.65 inches from the sky. Just over a week later, five to six inches of heavy wet snow fell.
April brought wind and a few small showers. I was worried that the faucet in the sky might shut off. The night temperatures stayed above the freezing mark from mid-month. This is very unusual.
Fortunately, the rains picked up again in May. Less than three weeks in and 3.3 inches of rain have fallen. The end result of all this moisture is a good base for the 2021 Springtime in the Garden.