Vail Valley Escape
Last week we escaped the triple digit heat with a retreat into Vail Valley of the Colorado Mountains. We did as much as we could to mitigate the chances of catching Covid-19. Only time will tell if we were successful. But it was a much needed break from the past few months.
Vail Valley House Rental
There were several pieces to our mitigation strategy. First, we rented a house from Gore Creek Properties. This actually turned out to be an economical decision as well. Because we had four generations, we would have needed three motel rooms. Our rental price was about half of the motel cost.
Perhaps the owners had the three story home backing onto Gore Creek priced at a discount since the Vail Valley area had just re-opened days before. Or, the cost was lower because the location was in East Vail. Whatever the reason, we benefited.
The house itself dated to about the 1980s. Since there were three levels, the generations each had their own floor. (The fourth generation having recently reached the ripe old age of one, had to share with her parents!) I believe this spacing along with the multiple outdoor spaces offered many beneficial health benefits: Both physical and mental.
Packing In and Out
A second piece of our strategy was packing in our food. Four coolers of food sustained us through the stay. It helped to have both a spacious kitchen and an outdoor grill. Of course cultural differences popped up. As “Westerners” our bar-b-que night consisted of burgers, grilled sliced herb potatoes, and hot dogs. The lone Southerner was surprised. In the southern part of the United States, bar-b-que means pulled pork and brisket along with slaw and potato salad. We muddled through.
We did have to pack out a few items as a result of one of two trips into the town of Vail. Our first outing was a Sunday morning Farmer’s Market. Even though we went early, we did encounter some crowded situations. However, in Vail Valley the majority of individuals wore masks.
Our best buy at the market in terms of taste was a delicious, if pricey, blueberry pie. One of the best I have ever tasted. Sometimes you do need to pay up for quality.
Most of the pictures in the slide show come from this foray into town. The second visit to the more populated part of Vail Valley was a trip to the Betty Ford Alpine Gardens. Again, a majority, but not all, had masks on. Even the kids.
Mountain Air
There is something to be said for the pureness of air at elevation. The altitude is in the 8000 foot range. Fortunately, everyone from the toddler to the octogenarian fared well. The adults enjoyed biking, hiking and running while the youngster ruled from her stroller. I have fond memories of the area from the Extreme Hike fundraiser for Cystic Fibrosis a few falls ago.
While I do not plan to participate this year, the fundraiser is ongoing. You may click here for more information. Hopefully, important organizations like the Cystic Fibrosis Foundation will be able to survive Covid-19.
Taking Risks in Everyday Life
Granted, taking this trip to Vail Valley was a risk. We did our best to limit the danger. As I discussed in May in the blog post ‘Striking A Balance’, individuals need to be responsible; Every day and especially during this pandemic.
We wear masks in public. As individuals, we practice social distancing. And we strive to keep healthy with an appropriate level of exercise. Most importantly, we are striking a balance between total isolation and ignorance of how quickly this virus can spread. Family gatherings can be dangerous.
In our case, three of the attendees had recent negative tests for Covid-19. Two live in an area where testing is limited. But they actively practice social distancing and good hygiene.
I hope those who don’t believe in this virus change their minds. Currently, we just have one family member fighting the disease. She picked up the virus working as a camp counselor at a summer camp for kids. Others we have known with the virus have recovered. Unfortunately, one did not.
Apparently we are too early in this pandemic for everyone to know someone who has either survived or died from Covid-19. I still am questioned on whether I “actually” know someone who has caught the virus. I tell them I not only know individuals who have it, I know someone who died from it.
Rest in peace April.






























Recently, I traveled a few hours to a city of 100,000. The purpose of the trip was last minute Christmas shopping. The first stop was a Barnes and Noble where I expected to spend at least an hour. I ended up staying all morning.





The old wallpaper is history. A mixture of warm water and vinegar in equal parts aids in the peeling. I found spraying the wall with the mixture and waiting just a few minutes helped a lot. The timing is important though. After ten minutes, the paper was almost dry. (I live in a very dry climate.) So it is important to treat small areas at a time. I used about two quarts of vinegar in the process.
After that was completed, I coated the wall with KILZ 2 acrylic. I plan to use a mixed tile design here that I am quite excited about. Additional pictures will be forthcoming.
I am currently hand quilting the 

The setting added to the ambience. Taverne Gaspar is located in an old warehouse. The thick block walls served as a backdrop for a variety of art deco. Our table was underneath a door turned art piece. The location in the old part of Montreal along the waterfront is also a plus.






























































































































































Sam Nelson is the protagonist in The Recipe Box, a novel by Viola Shipman. Shipman is the pen name (and grandmother) of Wade Rouse. The novel includes mouth-watering recipes. The recipes have been passed down to Nelson through the female line.


Recently I spent some time in the wonderful city of New Orleans. I can’t remember how many times I have stayed there nor just how young I was on my first visit. I can tell you there are few places in this world with the combination of great food and great music.



















