Racing to the Table Book Review


Cookbooks are well used in my home. I like to look through them to get ideas for everyday dining as well as special occasions. One book I use a lot this time of year is Margaret Guthrie’s Racing to the Table: A Culinary Tour of Sporting America. The book covers recipes across the country tied to various race tracks. But there is much more to this book.
Race History
Woven among the recipes are a plethora of pictures. Each helps illustrate the horses, cities and sites surrounding the multiple race tracks highlighted in the book. For example, photos of horses exercising in the Pacific complement the recipes and stories of Del Mar Race Track in California. A photo of the blanket of roses is included in the chapter on Kentucky recipes.
Most of the text centers on the recipes and their origins. But a brief history of how the Kentucky Derby and the Kentucky Oaks began can be found as well. Other snippets of racing lore make this more than just a cookbook. However, I really like the recipes.
Favorite Racing to the Table Recipes
Guthrie did an outstanding job compiling signature recipes from the various race tracks. She includes both a traditional and modern take on the Kentucky Hot Brown. I have tried them both. In this same section of Kentucky favorites you will find a recipe for Burgoo. This regional dish is a must try.
The Louisiana dishes have a definite New Orleans flair as Fairgrounds race track is based there. If you like gumbo, shrimp or crayfish this section is for you. The desserts are mostly fig-based which is a fruit often spotted in that part of the country. The recipes from the New York section contain several winners from Saratoga Springs. Two of the savory recipes come from a restaurant in Saratoga Springs only open six weeks a year. My bet is some of the herbs are bought at the Saratoga Springs Farmers Market.
Cook Book Value
I realize many people only use online sources for their recipes. But I find great value in cookbooks. I love perusing through books such as Racing to the Table. They have a permanent place in my home. Racing to the Table by Margaret Guthrie is an odds on favorite and my pick of the day.
An Economist Walks Into A Brothel: And Other Unexpected Places To Understand Risk
The old wallpaper is history. A mixture of warm water and vinegar in equal parts aids in the peeling. I found spraying the wall with the mixture and waiting just a few minutes helped a lot. The timing is important though. After ten minutes, the paper was almost dry. (I live in a very dry climate.) So it is important to treat small areas at a time. I used about two quarts of vinegar in the process.
After that was completed, I coated the wall with KILZ 2 acrylic. I plan to use a mixed tile design here that I am quite excited about. Additional pictures will be forthcoming.
I am currently hand quilting the
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Pandemic by Robin Cook opened my eyes to the dark side of the biotech world. Protagonist Dr. Jack Stapleton, a New York City medical examiner, fears an influenza virus is the cause of a sudden death on the subway of a young woman. He is wrong about the cause of death. But his instincts are on target.
Paul Howarth’s debut novel Only Killers and Thieves is a gripping work of historical fiction. The story begins in 1885 and takes place in Central Queensland, Australia. The McBride family struggles to survive on the drought stricken land. Thus, from the start, the reader knows some hardship will befall the family dependent on a cattle operation for their livelihood.

























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