Kathy Tucker wrote, and John Sandford illustrated The Leprechaun in the Basement. I checked it out from my local library which always displays holiday themed books just prior to the celebratory day. The book dates back to before the turn of the century but the theme is timeless. A quick search of the Internet yielded prices from three dollars to sixty dollars online. Or you could check your local library.
The Edge is David Baldacci’s follow up to The 6:20 Man. Protagonist Travis Devine returns stateside and is deployed to investigate the murder of a CIA operative. Jenny Silkwell was the daughter of a retired Senator from Maine. Thus, Devine and the reader travel to Maine.
As a sequel, The Edge retains the same sense of action-suspense. Devine is a complex character and definitely one of the good guys. Murder and mayhem just happen to follow in his wake. However, the mystery of “whodunit” really wasn’t hard to determine. Fortunately, the mystery was tertiary to the story after the action and the emotional evolvement of the female interest.
As a parent, I stressed the importance of reading and thus books. Bookshelf wealth is now a thing, but our house has always had a plethora of books. Children’s books, cook books, gardening books, novels and how-to books and many, many text books fill a multitude of bookshelves.
My belief is once reading is mastered, any skill or subject matter could be learned. One can literally become a jack or jill of all trades. Instructional books abound and of course every subject taught in school can be learned if one feels the subject is important.
Hopefully times have changed enough that learning to cook is important for all. However, I belong to a generation where many males grill burgers and steaks and not much else. Fortunately, my in-laws taught all their kids to cook, and I am married to a man that could be a master chef if he wanted to change careers.
I do not remember the age my kids were when they first started fixing food for themselves. But they needed chairs to reach the counter or the stove top. It was quite important to supervise them in the early years.
Now my grandchildren are picking up skills in the kitchen. All three have multi-functional furniture called learning towers or kitchen helpers depending on the manufacturer. These cool pieces can act as a chair and table/desk when on the side or serve as a very sturdy stepstool when standing on end. The sides provide extra support when they are helping in the kitchen either cooking or at the sink.
The oldest helps grandpa make scones and grandma make brownies. Cooking skills are important to develop from an early age. We just make sure we also emphasize safety.
Unfortunately, sometimes traveling in poor conditions can’t be avoided. And while preparing ahead of time is not foolproof, it certainly is advisable. Proper car maintenance is the first item on the list.
Individual tires vary in required pressure so check the manufacturer’s settings. Tire pressure decreases in cold weather so make sure to adjust for incoming cold weather. Tread depth should be 6/32 or greater.
Make sure the window washer fluid is topped off and can withstand below freezing temperatures. Snow splash back is definitely a problem travelling on highways alongside 18-wheelers and other high profile vehicles.
Even though winter weather preparedness gear takes up a lot of room in a vehicle, I insist on all these items before traveling out of town. Each person in the car should have appropriate gear.
These are all minimum requirements. Other items one could include are portable cordless tire inflator pumps, jumper cables (older batteries perform poorly in very cold weather), and snow chains.
Lessons in Chemistry has been out for over a year and I am late to the party of fandom. A Christmas gift from one of my family members and one I treasure. The novel earns a place in the permanent home library. The delay in reading is attributed to the difficult year of 2023. So, I am very appreciative of the book as it is a great start to 2024.
Debut novelist Bonnie Garmus impresses with her wit and the depth of her writing. Depending on the individual reader’s experiences, the soul-searching Lessons in Chemistry will evoke feelings running the gamut from regret to resolve. And many stages in between.
Janet Evanovich’s latest Stephanie Plum novel, Dirty Thirty, is a treat for long-time series fans. The bad guys are really the good guys and plenty of sucker punches for characters and readers alike. Once again Evanovich leaves the reader hanging over a cliff waiting for yet another Plum novel.
I found Mary Kay Andrews’ Bright Lights, Big Christmas on the new release table at my local library. The book is perfect for getting one in the mood for Christmas. A heart-warming story of friendship and new love, you won’t want to put it down. In fact, I read it cover to cover even though I started the novel just after supper.
One of the recipients of the 2019 Caldecott Honor Book awards, Thank You, Omu! written and illustrated by Oge Mora tells the story of giving. Since sharing can be difficult for youngsters, this is a perfect book to illustrate the importance of unselfishness. Furthermore, readers will be entranced by the original artwork. The illustrations are collages of acrylic paint, printed materials and waxed pencils. Thank You, Omu! was Mora’s capstone project while a student at Rhode Island School of Design.
Children’s book reviews filled up much of the month. Peyton Picks the Perfect Pie remains a favorite long after the feast. However, other than Sanibel Flats, no other adult reading took place. My top ten books of the year may be difficult to compile next week.
Sitting and waiting in doctors’ offices and hospitals yields much time for lap quilting. I finished the beautiful bargello baby quilt and am now working on one of the UFO’s. Quilting is one of my coping mechanisms for the challenges of November 2023.
Expanding one’s food likes is the foundation of the story. However, Bishop kicks it up a notch. Peyton has a wide range of choices because all the dinner guests arrive with a different kind of pie. No cookie cutter pies and neither are the guests. The all-inclusive message is subtle and as rich as the desserts. So, while Peyton is having second thoughts about leaving her comfort zone, readers will glimpse the message of inclusiveness.
At heart, the story is about trying new things. In this case new food. But the story and illustrations provide so much more. Harkening back to the first Thanksgiving, friends and family with different backgrounds and experiences are gathering together to celebrate another year. Food, family and friends is what Thanksgiving is all about.
Peyton Picks the Perfect Pie is author Jack Bishop’s first picture book. However, I hope the veteran cookbook author and editor, considers writing another. I love the wittiness of the story and Michelle Mee Nutter does an outstanding job with the paired drawings. Each pie coming in the front door made me hungry. As a bonus, the book includes the recipe for the pie Peyton decides to try. Consider giving this book to a youngster this Thanksgiving.
I am on a reading jag. My current interest is Thanksgiving books for kids. The board books reviewed in the previous post are geared towards infants and toddlers. Now, this review showcases books geared for a slightly older age range of toddlers and preschoolers. All three are delightful storybooks geared for longer attention spans. And all three include interactive components.
I love giving books to the little ones and here are two board books for giving this Thanksgiving. The first is You’re My Little Cutie Pie by Nicola Edwards with illustrations by Natalie Marshall. The pair have released a series of books which I classify as peek-a-boo instead of lift-the-flap.
The second book is Where is Baby’s Turkey by Karen Katz which is a traditional lift-the-flap board book. These two board books are perfect for the chubby fingers of the sixteen-month-old in the family. And they celebrate one of my favorite holidays. Thanksgiving is about family.
Randy Wayne White penned Sanibel Flats over thirty years ago. This first in a long series is an action adventure featuring Doc Ford as an ex-operative returning home to focus on marine biology. His hopes for a quiet life are shattered by a request from an old high school buddy. The author creates plausibility for a return to action along with a gorgeous description of Florida’s barrier islands.
It is Halloween once again which means it is time for the October 2023 Wrap-Up. From a personal standpoint it has been yet another tough month. I have talked before of the feeling of having a shoe drop. Well, shoes are dropping all over the place. So many that my closet must be getting empty.
I realize everyone has time periods of difficulty. 2023 is mine. Hopefully, I will become a stronger person. Furthermore, I finally understand the anticipation of ushering in a New Year. I sure hope 2024 will bring more joy and less sadness, frustration and angst.
The debut novel, Save What’s Left by Elizabeth Castellano is hard to pigeonhole. The story is set in a beach town and yet more than a summer beach novel. The main character, Kathleen Deane, is a newly retired, middle-aged woman recovering from the shock of being dumped after thirty years of marriage.
Candidly, the protagonist lets the reader know that the marriage wasn’t bad but it wasn’t good either. So, after decades of muddling through life, her husband Tom decides to travel the world to discover the meaning of life.
Meanwhile, Kathleen decides a change of scenery will get her life back on track. She buys a beach house. Sight unseen except through a grainy video. Then the “fun” begins. Environmental activism stirs the growth of the lead character as she struggles to reshape her own identity.
With one exception, the root vegetables were the stars of the garden this year. The white potatoes were actually grown outside of the big garden with limited access to irrigation. Yet, a small store of potatoes is still available from a mid-summer harvest. I attribute this to the abundance of rain in the early part of the season.
Storage onions were a mixed success. The number of onions was on par with recent years. However, the size was considerably smaller. A combination of haphazard harvesting along with a lack of rain in the latter part of the season created this outcome for the 2023 fall harvest.
Unfortunately, the beets tied for the worst performance of the year. Less than a dozen including the three that are still in the ground. Fortunately, carrots were good and those not harvested remain in the ground covered with straw to store until they are needed. As are the leeks.
The best crop production is the sweet potato. These root vegetables are tricky to grow this far west and north. Since they are a family favorite, I have found a nearly foolproof way to grow them.
First, Centennial Heirlooms are the type I grow. They are ready to dig in 100-110 days. Therefore, most years will produce a crop with our late May for a last freeze and mid-September for a first frost as the averages. Even the short 2020 season produced enough to store into the late fall.
Second, the slips are started by the end of March allowing enough time to grow to transplant size. I am still experimenting with water versus a growing medium as to how to produce the healthiest transplants. Ordering slips through the mail can be a back-up, but often they are too stressed to survive.
Next, a warm ground is required before planting. I achieve this by raising my sweet potato crop in raised beds. The soil warms faster inside the metal rings I use. But if you don’t have raised beds, a black tarp put in place in late spring will also work.
Finally, I water them and leave them alone. Instead of picking by the calendar date and curing for two weeks, I wait until the first frost. Then early the next day I “dig” them up. The raised beds allow me to dig with my hands instead of a pitchfork. The frost makes them sweet. But a delay in gathering the tubers will ruin the crop. This year’s harvest yielded about 20 pounds. Plenty to feed two through the winter.
Seeds saved for sowing in the garden next year can simply sort into an envelope or other seed storing container. However, dill seed to use in cooking requires cleaning the chaff. This outer cover of the seed is not desirable for consumption. It is a multi-stepped process to separate the seed from the chaff.
A warning- the process can be messy. Furthermore, working outdoors can result in a forest of dill next year.
I first use a colander to separate the largest of the stems from the seed material. Then I use a larger mesh sifter or sieve and shake down into a smaller meshed sifter. The lighter, smaller chaff passes through. Mostly seed remains.
An alternative method uses a light breeze outdoors or a fan indoors. The seed can be sifted back and forth utilizing the moving air to shake the chaff off the seed. Occasionally seed will also blow out/away. Indoors can get messy.
Harvesting edible dill seed is time consuming. Saving dill seed for growing next year is so much easier. However, I do like to have dill seed on hand for both winter soups and breads. So, I will take the time to at least harvest enough to fill a small spice jar. Now you know why spices are so expensive in the grocery store.