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ECONOGAL > Starting seeds

February 2023 Wrap-Up

Posted on February 28, 2023 by Econogal

Many books were read in February. Most for fun. Two Jayne Ann Krentz romances, a re-read of Helen MacInnes cold war fare, a new Julie Garwood romance-Grace Under Fire and the new thriller from David Baldacci-The 6:20 Man. While none of the above were reviewed, I enjoyed them all.

Sometimes prioritizing the fun of reading is important. I remember loading up on fiction during the summer breaks while working on my degrees. Required reading takes the fun out of things. This is one of the reasons I refuse free copies from publishers. I would feel compelled to read and review all the books. It was nice taking a month off (mostly) from the reviews.

We still have two months plus before we reach are average last freeze date, but seed starting is underway. Kale, spinach and lettuce are under the grow lights. Furthermore, a few seeds have been scattered in the garden as well. The expected light snow of this week will provide a blanket of moisture from the most cold-tolerant varieties such as the Pak-Choi.

A few of the indoor plants such as the artichoke have been transplanted into bigger pots. This will give them more room to grow as they wait for warmer weather. In the coming weeks even more seeds will be started indoors.

St. Patrick’s Day and other Mid-March Musings

Posted on March 17, 2021 by Econogal

St. Patrick’s Day anchors this jam packed middle week in March. March 14 or 3/14 or 3.14 is Pi(E) day. Many colleges have fundraisers celebrating this day. Before giving up sugar during Lent, I loved eating pie on Pi Day. Of course, the Ides of March immediately follows Pi day. So, two days in a row of significance. Then, both are easily surpassed 48 hours later by St. Patrick’s Day.

Perhaps the first two days only appeal to math geeks and historians. Or, maybe St. Patrick’s Day looms large because so many remember elementary school days of being pinched if you didn’t wear green. But the middle of March brings about other practices as well.

Even though the last spring frost is over a month away, gardening is in high gear. Potatoes are traditionally planted on or before St. Patrick’s Day in my part of the world. Seedlings are started and happy under the grow lights. And two new fruit trees have been planted along with a raspberry bush.

Firsts for me include starting peppers. One type of sweet pepper was purchased, the other saved from a delicious giant yellow pepper bought last fall at the grocery store. So far only the seeds I saved have germinated. I am anxious to see if they stay true to type.

Another first is using grow lights. My Christmas present this year was a double stand of lights. This has made my life so much easier than the old days of juggling starts around a south window or atop stacked boxes on the kitchen island. I am very pleased so far.

The hospital in our little town is proactive. For many years Health Fairs have been offered each spring. This year my turn fell on St. Patrick’s Day. Truthfully, Covid-19 has scaled back on the event. Today was a simple blood draw. I look forward to the future when a full schedule of screenings can once again take place. Although, I don’t miss the height measurement—I seem to be shrinking.

However, this week will be a bellwether one for me. I am finally eligible for a Covid-19 vaccine. There are two available in our town; the Janssen (J&J) and the Moderna. I researched both quite extensively. The former is old-school medicine. The latter new technology. I am not an early adopter. However, after much research and consulting with my physician, I am slated to receive the Moderna on Friday.

I am apprehensive. New things scare me. But, I know first-hand the dangers of the virus. For anyone looking for a good source of honest information I recommend this post from the University of Michigan: https://healthblog.uofmhealth.org/wellness-prevention/not-sure-about-covid-19-vaccine-get-facts-then-decide

The final sign of the spring season is the switch to Daylight Savings Time. I have written about this often. My body struggles with the change, much like a toddler without a concept of time. I am off kilter. I like to wake to the sun, and I like many hours of darkness before bedtime. But I am sure the adjustment will be made just like all previous years.

Spring brings many changes. Weather and hobbies as well as eating and sleeping habits are in a state of flux. Personally, embracing new technology within months instead of years is a change. I will keep you all posted on my vaccine experience.

The Peanut Experiment

Posted on February 11, 2020 by Econogal

There was a smattering of snow on the ground this morning. Just enough to know moisture fell overnight. But my peanut experiment was already started. So I will just carry on.

Why Peanuts?

The High Plains is known more for grains. Legumes planted in the area tend to be soy or pinto. Peanuts are not grown commercially in this area. But they can be grown in the home garden.

I first planted peanuts in 2018. A nursery in a nearby city of 30,000 had some peanut plants for sale. Impulse buying struck and a four pack of peanuts made it into the cart. They survived in the raised bed but only a handful of peanuts were harvested.

peanut in raised bed — 2018 Peanut Plant

Last year, I returned to the nursery specifically looking for the plants. After finding them, I doubled the purchase amount. The plants joined the garden on Mother’s Day. A late frost a few days after nipped the garden and delayed the growth.

However, the end result was a positive one. The peanut harvest yielded over a pound of peanuts. Not bad for about six feet in a raised row. So this year, I am hoping for another successful season.

The Peanut Experiment

Peanuts need warm soil and a long growing season. Starting the seeds indoors should help me get a step up on the planting. Plus, I will know before May if my starts are viable. If I fail, I can always make the two hour trip to the nursery for the professionally grown bedding plants. (Yes, a two hour drive gets you to a “nearby” city.)

After last year’s harvest, the peanuts were hung to dry in the garage much like the garlic. I then sorted through the crop before storing in a recycled flour bag. Pods that looked iffy were pulled aside. My thought was to use those for seed.

The Method

Last night after extracting the peanuts from the culled shells, I questioned the viability of the seed. So, I pulled some of the good pods from storage. As you can see from the pictures, they look much better before soaking.

I then decided to create the peanut experiment. I divided the nice looking peanuts into two groups. One half was soaked overnight and one left dry. Further, all the poor looking peanuts were also soaked overnight. I was amazed at how much they plumped from the soaking.

I picked the best six from each group for planting. Each type is in a separate container and the containers are clearly labeled. Small pebbles were placed over the drainage holes. This keeps the soil from escaping during watering but allows for drainage.

The same seed starting soil is in each of the containers. The soil was moistened before the seeds were place about 1 ½ inches deep. Additional soil was scattered over the seed. It should be noted that I did not use an inoculant. I want a baseline to measure by. Inoculants can be beneficial, but that is another post!

During the day, the growing pots will be kept near a South facing window because I do not have “grow” lights. Last year, my started seeds were placed on boxes and the boxes stood beneath the LED light above the cook top overnight. Once seeds have sprouted, I may repeat this if the stems seem spindly. However, the larger seed pod makes me think this will not be needed.

Legumes and Soil Enrichment

In addition to enjoying the peanuts as a snack, growing legumes is good in the garden. To be honest, the harvested peanuts are secondary to using the plants as nitrogen fixers. Peas are also good for the soil, but they seldom last past late June as the heat becomes too much.

However, the peanuts thrive in the heat. Their pretty yellow flowers attract pollinating insects. Last but not least, they remind me of the Deep South.

Enjoy the slide show.