Econogal's Homemade Granola Recipe
We like granola. I adapted this recipe from one shared on a blog I follow. This recipe takes a bit more time than others I have tried because of a three step process. The extra time and effort is worth it! Variations are easy since the types of nuts and dried fruits used can be determined by what you have on hand. I buy my oats in bulk from Heartland Mill but you can use Quaker Oats or other store bought brands as well.
Step 1 Step 2 Step 3
6 cups Rolled Oats 1 to 1 1/2 cups chopped nuts 1 to 1 1/2 chopped dried fruits
3 TBS Brown Sugar
1 TBS Cinnamon
1/3 cup Coconut Oil
1/3 cup Honey
1 Tsp Almond OR Vanilla Extract
Preheat oven to 325 degrees F.
In a large bowl mix the rolled oats with the brown sugar and the cinnamon. Over low heat, melt the coconut oil and honey, stir in your choice of extract. When liquefied, stir into the oat mixture and spread evenly in pans or baking sheets with edges. I use Pampered Chef stoneware. If using metal pans, reduce cooking time. Bake for 15 to 20 minutes in oven.
Chop nuts. You can use all one kind or a mixture. Stir into oat mixture after the first baking. Return and bake an additional 15 minutes. Remove from oven and let cool slightly.
Chop dried fruit if needed and add to the oatmeal nut mixture. If you plan to store in glass jars, can while still warm. If storing in plastic containers let cool completely and then fill.
At our house, the granola is consumed quickly and so I have not worried about processing for long term storage. But you may want longer storing so check Fresh Preserving for canning directions.
A key difference in this recipe is adding the dried fruit after baking. I tried several recipes which called for including the fruit in the second step. This makes the fruit very hard. My favorite nut combinations are almond slivers, chopped pecans and chopped walnuts. Dried fruit favorites are cranberries, raisins and apricots. Be sure to let me know your favorite combinations in the comment section.
Econogal’s Homemade Granola
This is a family favorite that I can’t keep stocked up. Makes about 2 ½ quarts.
|6 cups||Rolled Oats|
|3 TBS||Brown Sugar|
|1/3 cup||Coconut Oil|
|1 Tsp||Almond OR Vanilla Extract|
|1 to1 ½ cups||Assorted Chopped Nuts|
|1 to1 ½ cups||Assorted Dried Fruits, chopped if desired|
Preheat oven to 325 degrees F. In large bowl mix oats, brown sugar and cinnamon. Over low heat combine honey, coconut oil and extract until liquid. Stir hot liquid mixture into oat mixture and spread into baking pans or baking sheets with edges. Bake for 15 to 20 minutes. Remove from oven and stir in nuts. Bake for an additional 15 minutes. Remove from oven and cool slightly. Stir in dried fruit and store in sealed containers.