Christmas 2019 is upon us. This holiday season, shortened in the United States by a late Thanksgiving, is almost over. The next eight days will be full of baking, feasting, and visiting with friends and family. A frenzy of activity before the quiet days of winter march on toward spring.
Last Christmas I was fortunate to have all my offspring around me. Only one will come home for Christmas Eve. Another will join us for Christmas Dinner. Although attendance on Christmas Day will be smaller than usual, we anticipate spending time with the newest and youngest member of the family.
Shy of seven months, without a doubt she will have no memories of her own. But, she will absorb the love of family. By good fortune, both sets of grandparents live in fairly close proximity. So both families will create an abundance of memories.
I love traditions. This year I continued a long tradition started many generations ago in my mother’s family. A Christmas stocking was made for the newest member of the family. You can read about the project by clicking here. Other traditions revolve around the dinner itself.
My husband will make a corn casserole for dinner. The recipe was passed down to him by his father. We love it so much we make it about once a month during cooler weather. The holidays don’t seem complete without it.
I will make a cranberry-orange sauce. The freshly made sauce is one both our maternal grandmothers made. Also on my list are baked goods. The pecan pie is challenging for I have not mastered pie crusts. Truth be told I am tempted to cheat. I need to make one more run to the grocery store and I might, just might, buy a roll of pre-made pie crust.
Baking For Christmas 2019
However, dinner rolls are best when made from scratch. I will not be making my gluten free rolls, since the family member with allergies will be elsewhere. But if you need a recipe for Soft Gluten Free Dinner Rolls click here.
Instead I will use a recipe that will allow me to do most of the work today, keep overnight in the fridge and then pop in the oven tomorrow morning. Thus, fresh rolls without waking in the middle of the night! I will endeavor to take pictures so that I can later post. Bread Illustrated was reviewed a couple of summers ago and it is still one of my go to cookbooks. This make ahead recipe for dinner rolls was adapted from the honey-wheat dinner roll recipe found on page 133.
I did break with tradition in one area, the Christmas tree. Usually, I decorate an artificial tree with white lights. The ornaments are themed. Lots of angels, wise men, nativity scenes and even crosses. But this year is a departure from the norm.
For starters, we bought a real tree. Yes, falling needles and all. The pine smell is wonderful. And the watering has not been too much of a hassle.
I decided to use an array of light strings. So the white is accompanied by red and green. Some of the lights have covers. Peppermints, hot peppers and poinsettias along with Ohio Star quilt lights make the tree pop with color.
The ornaments differ as well. Truth be told, I am feeling very nostalgic this Christmas. Instead of the themed ornaments, I dug out family oriented decorations. A few date back to ones I made during summer vacations at my grandmother’s house. Others can be attributed to my kids. Masterpieces made at school, either Sunday or secular. Each are treasures and treasured. Perfect for my needs this Christmas.
Felicitations to All
Many readers of this blog are from overseas. Traditions vary from country to country as well as among the many different religions. If you are celebrating a holiday now or in the near future, take time to treasure both the present and the past. For my fellow Christians, I wish you a very, merry Christmas 2019.