Two days ago it was 105 degrees Fahrenheit, or 40 degrees Celsius and now the chill feels cooler than the 41 degree Fahrenheit (5 Celsius) and we have gone from Summer to Winter in 48 hours. This temperature swing is not unusual for the High Plains. But the timing is a bit earlier than usual. Since I moved to this part of the world, the earliest snow, a mere dusting, occurred back in 1995 the third week in September. The latest seasonal switch occurred about a half dozen years later on the Monday before Thanksgiving.
Two days ago the forecast was calling for snow and a frost. So many, many hours were spent in the garden harvesting everything ripe, or close. Now the forecast has backed off a wee bit. A slight chance of sleet but the temperatures should stay above freezing. The work is not wasted, and the delay-if it happens- will allow the melons to ripen.
The harvest was focused on tender plants. Those that freeze as soon as the thermometer registers 32. So a plethora of tomatoes, cucumbers, eggplant and peppers were plucked from the garden. Batches of salsa, spaghetti sauce and Lemon Basil Eggplant Caponata filled the house. Jars cluttered the counter tops. And the smell reminded me of all the Sunday Italian meals I enjoyed during college.
Summer to Winter Chores
Not all the crops were harvested. The melons are a risk, but they need another three weeks to ripen. The sweet potatoes are still growing like gangbusters and also benefit if the temperatures remain above freezing. Likewise with the potatoes and the peanuts.
The beans are at a variety of stages. A small amount were picked from the bush beans ahead of this summer to winter action. But the pole beans I left unpicked. Both the Cherokee Purple and the Blue Lake Pole are heirlooms. They are setting seed now. This year’s Cherokee Purple plants were grown from seed saved off last year’s plants. They are a mainstay in my garden.
I mounded straw around the artichoke, just to be on the safe side. Plus, that area of the garden is slated to have the frost hoop. Hopefully, the double coverage will protect a few key plants from this first wild summer to winter swing. While the Rosemary can handle temperatures down into the teens, the basil will not last the night if the temperature wobbles around the freezing point.
These next two nights are critical for the garden. I am hoping for a near miss. But if the freeze happens I will begin getting the garden cleaned up for the colder months.