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Book Review of Collared by David Rosenfelt

Posted on by Econogal

Collared- An Andy Carpenter Mystery by David Rosenfelt

Collared has two connotations. The first is collaring a dog, while the second is collaring a criminal. David Rosenfelt may be alluding to the former, but the theme of his book is really about the latter. My library has a sticker on the spine indicating it is the 14th Andy Carpenter mystery. This is the first I have read. Rosenfelt writes so that you are not missing out by not having read the previous books.

The narrative is first person through the eyes of Andy Carpenter. It took me a few chapters to warm to his personality. Carpenter is a reluctant lawyer. References are made to the fact he is wealthy enough not to work. This background allows him to fully focus on just one case.

This story (and perhaps all the Carpenter stories) is triggered by a dog. In the case of Collared, an abandoned dog is identified via chip as one that disappeared at the scene of a kidnapping. The young child has never been found yet a man, who proclaims his innocence, resides in a New Jersey penitentiary.

Over the course of the novel, Andy Carpenter takes on the convicted kidnapper as a client. Carpenter successfully pushes for a retrial. In the course of defending his client the mystery is solved. As with all good mysteries there are quite a few twists and turns before the criminal mastermind is collared.

I don’t want to give too much of the plot away. The twists and turns are believable. I enjoyed the writing because the author made me smile and even chuckle a few times. I read to relax and for entertainment. Many people watch television for the same reason. I prefer books.

Authors that succeed in getting an emotional response out of me get flagged as one to read again. Yes, I plan to go back to the library and check out another of the thirteen books featuring Carpenter as the protagonist. Rosenfelt is an author I find entertaining.

Bread Illustrated-Review

Posted on by Econogal

BREAD ILLUSTRATED- A Step by Step guide to Achieving Bakery-Quality Results at Home

I make almost all our bread. By almost, I can count on my fingers the times I have bought bread from the store this year. The health benefits were a major consideration when I took up bread making, but I love the taste of fresh made bread and I have discovered an immense satisfaction baking from scratch. I do not use a bread machine but I do use a stand mixer for the majority of the kneading.

I spotted Bread Illustrated edited by America’s Test Kitchen while browsing through a Barnes and Noble bookstore. A quick glance was all it took to make it to the check-out line. Each recipe is accompanied by multiple photos illustrating the process. The book also includes a troubleshooting section at the end of the recipe.

The troubleshooting sections address common problems with the final product. For example, if pizza dough is to soggy the tip is to use less sauce. One of the troubleshooting explanations discussed the jagged edges of whole wheat. The solution was to let either the wheat berries soak in water before processing or add additional liquid to already ground wheat.

The book gives weight amounts in the dry to wet ratios and following these ratios keep the loaves from being too dense. The section on hydration is part of a series of pages that explain how-to before the recipes even start. Other sections include pages on mixing and rising.

The recipes range from sweet rolls to rustic breads and includes a section of breads that take a bit more time to make than I have this summer. Maybe next winter! So far my favorite recipes have been the easy sandwich bread, pan-grilled flat bread (delicious with hummus) and the hoagie rolls which I shaped into hamburger buns.